Serving size: 4
Ingredients:
2 lb ground beef
1 onion diced
1 bell pepper diced
2 eggs
1 sleeve saltine crackers crushed
1 cup ketchup
glaze:
Mix:1 cup ketchup
1/2 cup brown sugar
Preheat oven to 350 degrees. Add all ingredients to mixing bowl and mix thoroughly. Place mixture into a loaf pan and cover in glaze. Bake for 1 hour.
Tips:
I recommend mixing the mixture with your hands. It is kind of messy, but is really the best method I have found. For a different twist, try changing up the ingredients a bit. I have tried replacing the bell peppers with sweet peppers, saltines with cheez-its, sausage mixed with beef, and added shredded cheese. They all turned out pretty good. I think the cheez-its might have been my favorite addition. I would also recommend using a ground beef with a little fat in it like a 70/30 blend. The ultra lean beef makes it a bit dry. If you have any leftovers, this also makes for a great meatloaf sandwich!
*That is not an actual photo of my meatloaf, but rather a photo that looks similar to mine. For the actual recipe that goes with the photo click here. I will post my own photo soon.
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